Tamil Nadu Style Poo Kosu Poriyal Pepper Garlic Cauliflower Poriyal
Recipe Do you like the Recipe, PIN IT? Poriyal Poriyal, tamil name given to dry curries made with vegetables. It is a simple stir-fry of any vegetable with chilies, finished with coconut. Poriyals are regular in south-indian homes. Beets Poriyal, Cabbage & carrot poriyal are some common stir-fries in a South-Indian kitchen. Today's Lunch Thali
Chettinad Beans & Cauliflower Poriyal Recipe (South Indian Stir Fry) by
1)Take cauliflower in a pan 2)Add little water 3)Add a pinch of salt. Potato Bell Pepper Sabzi Aloo Gobi Sabzi
Cauliflower Poriyal Recipe Subbus Kitchen
Ingredients Cauliflower florets - 2 cups Peas - 1/3 cup Onions - 1/2 (small) Ginger - 1/2 inch piece Garlic - 2 cloves Tomato - 1 (small) Fennel - 1/2 tsp Pepper corns - 1/2 tsp Turmeric - 1/4 tsp Red chili powder -1/2 tsp Coriander powder - 1 tsp Oil - 1 tsp Salt - to taste Coriander leaves - few Procedure
Cauliflower Poriyal Cauliflower poriyal, Cauliflower, Subzi recipe
Method: Chop the cauliflower into tiny florets. Boil 3 cups of water in a wide saucepan. Add little salt to this while boiling. Boil for 2 minutes and drain the water. Add oil to the pan . Add mustard seeds, urad dal and chopped green chili to this. Add the drained cauliflower to this.
Cauliflower Stir Fry Gobi Poriyal Cook with Sharmila
Put the cauliflower florets in a microwave bowl (preferably a flat glass bowl) and add turmeric, salt and oil. Mix it well and microwave it for 4 to 5 minutes. Ensure to take out every one minute and stir it and put back to microwave oven.
Cauliflower Poriyal, very delicious easy to make poriyal that goes very
Vegan Malai Gobhi Recipe Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy) Aloo Gobi Sabzi Recipe - Potato And Cauliflower Dry Curry Traditional Whole Gobi Musallam Recipe Cauliflower And Peas Bhurji Recipe Cauliflower Moong Dal Recipe Cauliflower Chutney Grilled Sandwich Recipe
Follow foodie CAULIFLOWER CARROT BEANS FRY PORIYAL RECIPES
Give it a stir and add the steamed cauliflower florets. Sprinkle some salt and stir all the ingredients carefully until the spices coat the cauliflower well. Turn the heat to low, cover the pan and simmer for about 3 to 4 minutes until the Chettinad Cauliflower is well coated with the masala. Check the salt and spices and adjust to suit your.
Cauliflower Poriyal, very delicious easy to make poriyal that goes very
25 minutes This easy Indian-style cauliflower stir-fry recipe is made with simple ingredients like coriander seeds, red chillies, and coconut gratings. Ingredients Cauliflower - 1 Coriander seeds (Daniya) - 1 tablespoon Red Chillies - 3 to 4 Curry leaves - few Onion - 1 Turmeric Powder - 1/4 teaspoon Pepper powder - 2 pinches Oil - 2 teaspoon
Cauliflower Poriyal recipe, How to make gobi poriyal (Step by Step, Video)
South Indian style dry Cauliflower fry. Rice, roti and chapati Side dish. 1. Cut cauliflower into small florets. Soak in boiling water for 5 mins to remove germs. Strain the water and keep the cauliflower florets ready. 2. Heat Oil in the pan and add mustard. When mustard splutters, add curry leaves, ginger, and garlic.
Cauliflower Poriyal Recipe Subbus Kitchen
1 cup = 250ml Cauliflower - 1 Cooking oil - 2 tbsp Cumin seeds - 1/2 tsp Ginger - 1 inch piece (finely chopped) Curry leaves - 1 Tomato - 1 Turmeric powder - 1/2 tsp Red chilli powder - 3/4 to 1 tsp Coriander powder - 1.5 tsp Garam masala powder - 1/2 tsp
Cauliflower masala poriyal recipe
The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice.
Chettinad Cauliflower Pepper Fry Recipe Chettinad Milagu Pirattal
What is cauliflower poriyal? The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. A simple tempering is prepared and the small cauliflower florets are added to it. It tastes best when cooked in it's own steam.
Cauliflower Poriyal Recipe Subbus Kitchen
Add salt and cook the cauliflower till it becomes tender.Drain the water and keep it aside until use. Heat a pan with oil, add cinnamon,cloves & cardamom ,saute it for 30 secs.Then add the minced garlic, onion & curry leaves one by one.Saute it well.
Chettinad Cauliflower Poriyal Spice Container Recipe Cauliflower
Cauliflower Poriyal Recipe | South Indian Style Gobi Poriyal (Fry)South Indian Gobi Poriyal (Fry)Ingredients:Boiled Cauliflower - 3 cups cut into floretsBoil.
Cauliflower Poriyal Gobi Masala Curry YouTube
INGREDIENTS 1 cup - 250ml Cauliflower florets - 20 nos Water - to parboil cauliflower Salt - as needed Turmeric powder - 1/4 tsp To temper Cooking oil - 2 tbsp Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Cumin seeds - 1/2 tsp Big onion - 1 no ( finely chopped) Ginger-garlic paste - 1/2 tsp Curry leaves - Few Tomato - 1 no
Cauliflower Poriyal Recipe Subbus Kitchen
1. Separate the cauliflower florets and wash once. 2. bring a large pot water to boil. Add salt and mix well. Add the cauliflower florets and let boil for 5 minutes. Remove from flame. let the florets remain in hot water for 5 more minutes. Drain and rinse under cold water. 3. heat oil in a pan. temper with mustard seeds, urad dal and curry leaves.